Cooking with Murray
I really have never seen stuffed artichokes outside of my mom’s side of the family. I remember the Frugal Gourmet having a “Jewish Stuffed Artichokes” from the Jewish Ghetto in Rome, but they were nothing like my family’s. They weren’t exactly special occasion food, but they were (and are) delicious. Continue reading “Stuffed Artichokes”
When most families talk about “ingredients”, they’re talking about individual parts of a recipe. When my maternal grandmother talked about “ingredients”, she usually meant her seasoned breadcrumb mixture. It’s not like it went in everything, although it is fairly versatile, so I’m not sure why it gained that particular name, but it stuck, and that’s what I call them now too. Continue reading “Ingredients”